Lead-time demand
120 units
See when you should reorder, how many units your buffer should cover, and whether your current stock puts you at risk.
Result
Lead-time demand
120 units
Reorder point
165 units
Coverage days
17.5 days
Stockout risk
Low
Compare your stock coverage versus reorder point to the planning range we use for restaurant or cafe.
A ratio around or above 1 means you still have enough stock to cover lead-time demand plus buffer.
Source: Shopify, Reorder point guide (April 2026)
Current stock cover looks workable
Your current stock cover is not below the planning range we use for restaurant or cafe
At your current velocity and lead time, you should reorder at about 165 units. That includes 45 units of buffer.
With 210 units on hand, your current cover is 1.27 times your reorder point.
Planning guide
This calculator uses a planning guide because reorder points come from your own demand and supplier timing, not from public industry averages.
The guide compares your current stock cover with the reorder point that comes from daily velocity, lead time, and safety stock.
Useful for food and drink businesses with tickets, bookings, or covers.
Benchmark range: 1x to 1.4x
A ratio around or above 1 means you still have enough stock to cover lead-time demand plus buffer.
Source: Shopify, Reorder point guide (April 2026)
Calculator guide
This calculator shows when stock should be reordered and whether the current stock level still covers lead-time demand plus buffer.
A reorder point is the stock level where you should place the next order, not the point where you actually stock out.
That is why safety stock matters. It gives the business room for delays or demand spikes.
If current stock is already near or below the reorder point, the item needs attention now.
If the reorder point feels too high, the real driver is usually lead time, unstable demand, or too little trust in supplier timing.