DIO
17.5 days
See how many days cash stays tied up between stock, receivables, and supplier payments, and how much working cash you could release.
Result
DIO
17.5 days
DSO
0.5 days
DPO
7.5 days
Cash conversion cycle
10.5 days
Extra cash required at target
$100,333
Compare your cash conversion cycle to the planning range we use for restaurant or cafe.
Food businesses usually need a short cash cycle because stock turns quickly and supplier timing matters.
Source: QuickBooks, Cash Conversion Cycle guide (April 2026)
Cash cycle looks workable
Your working-capital cycle is not above the planning range we use for restaurant or cafe
Your current cycle is about 10.5 days: 17.5 days in stock, 0.5 days in receivables, and 7.5 days of supplier float.
Your target is longer than your current cycle. With a similar stock, receivable, and payable mix, that would tie up about $100,333 more working cash.
Planning guide
This calculator uses planning ranges because cash conversion cycle is an operating discipline measure, not a one-size-fits-all public benchmark.
It is limited to inventory-led businesses where stock, supplier timing, and receivables all materially shape cash flow.
Useful for food and drink businesses with tickets, bookings, or covers.
Benchmark range: 5 days to 20 days
Food businesses usually need a short cash cycle because stock turns quickly and supplier timing matters.
Source: QuickBooks, Cash Conversion Cycle guide (April 2026)
Calculator guide
This calculator combines DIO, DSO, and DPO into one working-capital number. It helps inventory-led businesses see how long cash stays locked in the operating cycle.
The cycle starts when cash goes into stock or supplier purchases and ends when that cash comes back through sales collections.
A shorter cycle usually means less working cash is trapped in the business.
The three main levers are stock days, collection days, and supplier timing.
If the cycle is too long, improving just one part can still release meaningful cash.